Texas & Carolina Craft Barbeque | Soulful Southern Sides

JAMES BEARD BEST CHEF SOUTHEAST FINALIST 2024

Since 2016, City Limits Barbeque has been a family-owned restaurant based in West Columbia, South Carolina.

Our dedication to maintaining authenticity in our barbeque is evident in the all-wood burning pits we use for our Texas BBQ (offset style) and our Carolina BBQ (directly over coals). We pride ourselves on making as much as we can from scratch, such as our handcrafted sausages, soulful southern sides, pickles, sauces, pimento cheeses, using fresh ingredients, with a focus on locally sourced products.  Our unique blend of hospitality and good food has earned us a loyal following and enthusiastic praise from both customers and peers alike. Come experience our welcoming atmosphere and enjoy the taste of our mouthwatering brisket, beef ribs, pulled pork, chopped pork, pork ribs, and more!

We hope to see you soon!

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