We don't publish our menus because they change a little from week to week. Friday evenings we send an email out to Subscribers (link below) with the tentative menus for the weekend.
We do a market style service slicing and weighing meats to order. All menus are a la carte.
NO PHONE or CALL-IN ORDERS.
Saturday Menu
-Texas BBQ (Brisket, Beef Ribs, House Made Sausages, etc.)
-Carolina BBQ (Pulled Pork, Chopped Pork, Pork Ribs, Half-Chickens, etc.)
-Scratch Made Sides (Mac, Collards, Beans, Slaw, etc.)
-Dessert (Fresh Cobbler or etc.)
Sunday Menu
-House Made 100% Beef (Brisket) Hot Dogs (Slaw Dogs, Chili Dogs, etc.)
-Weekly Special (Whole Hog Once A month, Pork Steaks, etc.)
-Chopped Brisket
-Pork Ribs (Texas Style)
-Texas Stuffed Potatoes
-Smoked Pork Belly
-Pork Belly Banh Mi
-Scratch Made Sides (Mac, Collards, Beans, Slaw, Etc.)
-Dessert (Fresh Cobbler or etc.)
We offer catering options for parties of all sizes, with customizable menus to fit your needs.
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