Hey Y'all, Thanks For Coming!

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Our menus change a little from week to week.  Friday evenings we send an email out to our Subscribers (free, link below) with the tentative menus for the weekend.

We do a market style service slicing and weighing meats to order.   All menu items are sold a la carte.

If there is a line, your wait will be about 2 minutes per person ahead of you.

WE DO NOT HAVE AN UNLIMITED AMOUNT OF FOOD AND WE OCCASIONALLY RUN OUT OF SOME MENU ITEMS BEFORE WE CLOSE.

NO PHONE or CALL-IN ORDERS.

Saturday Menu

-Texas BBQ (Brisket, Beef Ribs, House Made Sausages, etc.)

-Carolina BBQ (Pulled Pork, Chopped Pork, Pork Ribs, Half-Chickens, etc.)

-Scratch Made Sides (Mac, Collards, Beans, Hash & Rice, Slaw, Potato Salad, etc.)

-Dessert (Fresh Cobbler and/or Cake or etc.)

Sunday Menu

-House Made 100% Beef (Brisket) Hot Dogs (Slaw Dogs, Chili Dogs, etc.)

-Weekly Special (Whole Hog Once A month, Pork Steaks, etc.)

-Chopped Brisket

-Pork Ribs (Texas Style, sweet)

-Texas Stuffed Potatoes

-Smoked Pork Belly

-Pork Belly Banh Mi

-Scratch Made Sides (Mac, Collards, Beans, Hash & Rice, Slaw, Etc.)

-Dessert (Fresh Cobbler and/or Cake or etc.)

We can arrange for large prepaid pickup (no dine-in) orders Saturday and Sundays during our normal business hours.  "Large" would be proteins: 5+lbs and sides: quarts & half-pans.  Best part, you get to skip the line.  We recommend you reach out to us at least a week in advance.

We can occasionally do some catering depending on the date and size of the party.

Shoot us an email to start the conversation info@CityLimitsQ.com.