Hey Y'all, Thanks For Coming!

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We don't publish our menus because they change a little from week to week.  Friday evenings we send an email out to Subscribers (link below) with the tentative menus for the weekend.

We do a market style service slicing and weighing meats to order.   All menus are a la carte.

If there is a line, your wait will be about 2 minutes per person ahead of you.

WE DO NOT HAVE AN UNLIMITED AMOUNT OF FOOD AND WE OCCASIONALLY RUN OUT OF SOME MENU ITEMS BEFORE WE CLOSE.

NO PHONE or CALL-IN ORDERS.

Saturday Menu

-Texas BBQ (Brisket, Beef Ribs, House Made Sausages, etc.)

-Carolina BBQ (Pulled Pork, Chopped Pork, Pork Ribs, Half-Chickens, etc.)

-Scratch Made Sides (Mac, Collards, Beans, Slaw, etc.)

-Dessert (Fresh Cobbler or etc.)

Sunday Menu

-House Made 100% Beef (Brisket) Hot Dogs (Slaw Dogs, Chili Dogs, etc.)

-Weekly Special (Whole Hog Once A month, Pork Steaks, etc.)

-Chopped Brisket

-Pork Ribs (Texas Style)

-Texas Stuffed Potatoes

-Smoked Pork Belly

-Pork Belly Banh Mi

-Scratch Made Sides (Mac, Collards, Beans, Slaw, Etc.)

-Dessert (Fresh Cobbler or etc.) 

We offer catering options for parties of all sizes, with customizable menus to fit your needs.